Wednesday, December 14, 2011

Recipe: Make ahead mashed potato casserole

These potatoes turn out sooo delicious, and the best part about them?  You can make them ahead of time.  Which means one less thing to be spending time in the kitchen for on Christmas day, score!

5 lbs potatoes
8 oz cream cheese
1/4 cup butter
1/2 cup sour cream
2 eggs, beaten
1/4 c onion
1 tsp salt
1/4 milk

-Mash potatoes & add cream cheese
-cut up butter and blend
-add sour cream, milk, eggs & salt
-stir all ingredients & mix; put in greased casserole dish
-refrigerate overnight; bake at 350 degrees for 45 minutes

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