Monday, February 28, 2011

Recipe: 6 can chicken tortilla soup

Recipe: 6 can Chicken Tortilla Soup

A friend of mine had this posted on her facebook page the other day & I think it will be added into our regular rotation (thanks, Joy!)

1 15 oz can of corn (drained)
2 14.5 oz cans of chicken broth
1 10 oz can of chunk chicken (I shredded it before adding it)
1 15 oz can of black beans
1 10 oz can of diced tomatoes with green chiles (drained)

-Open all cans
-Dump into large pot
-Simmer over medium heat until heated through
-Garnish with cheddar cheese and crushed tortilla chips

That's it! Super easy & very yummy.

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