Tuesday, July 1, 2008

Recipe-Taco Soup

This was in the Rachel Ray cookbook that my parents got me for Mother's Day, I chnaged a few things just a bit...it was really easy to make and very yummy! (makes about 2 servings)

Taco Soup

1/2 cup mild salsa
1 cup shredded cooked chicken (I used a can)
1.5 cups chicken broth or stock
crushed tortilla chips
shredded cheddar cheese

-In a medium pot, combine chicken and salsa, then add chicken stock or broth and a small handful of cheese (season with pepper if desired)
-bring quickly to a boil; reduce heat and simmer 10 minutes
-sprinkle cheese and crushed tortilla chips on top and serve!

1 comment:

kc said...

Sounds good (and easy, which I love)! I will have to give it a try soon.

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