Thursday, July 17, 2008

Recipe-Bruschetta Chicken Bake

Bruschetta Chicken Bake

1 can diced tomatoes
1 package (6 oz) Stove Top Stuffing Mix (chicken flavored)
1/2 cup water
2 cloves garlic
1.5 pounds boneless, skinless chicken breasts (cut into bite sized pieces)
1 tsp basil
1 cup mozzarella cheese

-Preheat oven to 400
-in a large bowl, stir tomatoes, water, garlic and stuffing mix until stuffing is moistened.
-Place chicken in a 13x9 baking dish; sprinkle with basil
-Top with stuffing mix and cheese
-Bake for 30 minutes or until chicken is cooked through

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