Sunday, August 24, 2008

Recipe: Crockpot Salsa Chicken

Crockpot Salsa Chicken

I can't remember where I originally got this recipe from, but it is gooooood.

3 boneless skinless chicken breasts
1 can black beans (undrained)
1 can corn (drained)
1 jar salsa
1 medium onion, finely chopped
1 packet taco seasoning

-Place chicken breasts in bottom of crockpot; cover with taco seasoning
-combine remaining ingredients in a bowl and mix; pour mixture over chicken
-cook on low for 6-7 hours, until chicken is tender
-shred chicken with a fork; serve on soft tortillas with cheese and sour cream

***Makes a TON and freezes really well for later leftovers!!

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